Plant-based protein foods

Tofu, tempeh & pantry protein.

Fresh cooking staples and dried ingredients, organised by format so you can find what your recipe needs.

Ingredients for the next dish

Tofu

280 g

A plain firm tofu block for cubing, marinating and pan cooking.

$4.25

Tempeh and seitan

200 g

Whole soybeans bound into a compact tempeh cake with a nutty texture.

$5.50

Dry pantry proteins

200 g

Dry textured soy chunks that rehydrate into bite-sized pieces for sauces.

$3.95

Tofu

300 g

Soft silken tofu for blending or gently warming in soups and sauces.

$3.95

Choosing from the collection

Tofu, tempeh and seitan are chilled; dried soy and pea products belong in a dry cupboard. Preparation and allergen notes differ by item.