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Firm Tofu Block →
For cubing and pan cooking.
Keep refrigerated at 0–5°C and follow the use-by date. Once opened, use within 24 hours. Cook thoroughly according to the pack instructions.
Silken Tofu →
For gentle heating or blending.
Keep refrigerated at 0–5°C and follow the use-by date. Once opened, use within 24 hours. Cook thoroughly according to the pack instructions.
Beech-Smoked Tofu →
For slicing into cooked dishes.
Keep refrigerated at 0–5°C and follow the use-by date. Once opened, use within 24 hours. Cook thoroughly according to the pack instructions.
Soybean Tempeh →
For cutting and marinating.
Keep refrigerated at 0–5°C and follow the use-by date. Once opened, use within 24 hours. Cook thoroughly according to the pack instructions.
Plain Seitan Pieces →
For stir-fries and stews.
Keep refrigerated at 0–5°C and follow the use-by date. Once opened, use within 24 hours. Cook thoroughly according to the pack instructions.
Dried Soy Chunks →
For a chunky rehydrated texture.
Store sealed in a cool, dry cupboard. Reseal after opening and follow the best-before date. Soak or rehydrate as directed, then cook thoroughly.
Dried Soy Mince →
For sauces and fillings.
Store sealed in a cool, dry cupboard. Reseal after opening and follow the best-before date. Soak or rehydrate as directed, then cook thoroughly.
Dried Pea Pieces →
For a coarse rehydrated texture.
Store sealed in a cool, dry cupboard. Reseal after opening and follow the best-before date. Soak or rehydrate as directed, then cook thoroughly.